Monthly Archives: November 2012

Frosted Pecan Bites

Every Thanksgiving I make these, and lets just say there are none left over to enjoy the next day. These frosted pecans taste just like a candy- probably because they are made with as much sugar as a lollipop. They have such a soft consistency that they just melt in your mouth- which probably has something to do with the two sticks of butter they are cooked in.

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Buffalo Chicken Mac n Cheese

I was never one for home-made mac n cheese. This is a food I put total faith in coming straight from a box. I always know how it is going to turn out, and I know I already like it. However, when someone suggested that I put buffalo wing sauce in the recipe, I’ll admit I was a little intrigued.  Continue reading